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100
SUNBY
SUNBY10001
Product Introduction：
With advanced mechanical technology, our deboning machine can efficiently remove bones from poultry, including chicken, turkey, and duck etc., while preserving the integrity and quality of the meat. The machine's patented proven separation screen and screw shaft ensure precise bone removal, minimizing waste and maximizing yield.
Type 100 deboners are specially designed to be used in small to medium-sized meat processing factories, quick-frozen meat food plants, slaughtering plants, pet food plants, Central Kitchens or hotel restaurants.
Applications：
This kind of state-of-the-art deboning machines are meticulously engineered to cater to a wide range of products, making it the perfect choice for various applications. Whether you're processing sausages, meatballs, bacon, dumplings fillings, luncheon meat, chicken nuggets, meat pies, or even pet food, our deboning machine delivers outstanding results consistently.
Equipment Manufacturing Advantage:
Made entirely of high-quality food grade stainless steel, this machine is not only durable but also ensures the safety and quality of the deboned meat products.
With its precision machining and patented separating design, this deboning machine guarantees a high deboning efficiency, minimizing waste and maximizing yield. The compact overall equipment structure and reasonable transmission design make it easy to operate and maintain, saving you time and effort.
Safety is a top priority, which is why this machine is equipped with safety features such as an emergency stop button and overload protection. This ensures a safe working environment for your employees and prevents any potential accidents.
Designed for continuous operation, this deboning machine can handle various poultry products without compromising its performance. It is ideal for small to medium-sized poultry processing plants, providing a cost-effective solution to increase production efficiency and reduce labor costs.
Equipment Operating Advantage:
Design structure simple, easy and safety for operation.
Very low maintenance cost for the machine, filter and spiral shaft parts.
Convenient boom design for easy to clean, disassemble and assembly.
One machine and one time processing, save labor and space.
The temperature rise of the obtained meat product less than 3℃.
The machine process frozen and fresh raw product (Suggested raw materials temperature is -3℃~+4℃).
Yield rate : 65% to 90% (Depend on the raw materials or the quality of the meat you desire).
The production yield can be flexibly adjusted by using the control valve according to your needs for meat paste quality or calcium content.
Deboned meat Advantage:
High quality separated meat product ,with more intact fiber and texture, better color, can be added a lot to the final meat product.
Optimal calcium content ,the bone residue content ≤0.09%(Depend on the raw product), People can not feel it obviously through chewing.
Various meat paste fiber structures, shapes of flake, filiform and block, high level, Strong fiber and obvious graininess.
From separation to usage, the temperature can be kept at a lower temperature. MDM (Mechanical Deboned Meat) is not easy to oxidize and breed bacteria, and little impact on the product flavor and shelf life.
Benefits of using separator:
Enhanced Efficiency: The Deboning Machines significantly reduce manual labor and processing time, resulting in increased productivity. This efficiency improvement allows meat producers to meet growing market demands effectively.
Improved Yield: By precisely removing bones and minimizing meat wastage, our machine maximizes meat yield, leading to higher profits and reduced costs.
Wide variety of filters available：
Different separation filter slotted slit widths to ensure that the fiber, texture, and calcium of the Mechanical Deboned Meat (MDM) meets the customer's requirements. Slotted separation filters will be recommended as standard. Drilled filters can also be available if desired.
Product Introduction：
With advanced mechanical technology, our deboning machine can efficiently remove bones from poultry, including chicken, turkey, and duck etc., while preserving the integrity and quality of the meat. The machine's patented proven separation screen and screw shaft ensure precise bone removal, minimizing waste and maximizing yield.
Type 100 deboners are specially designed to be used in small to medium-sized meat processing factories, quick-frozen meat food plants, slaughtering plants, pet food plants, Central Kitchens or hotel restaurants.
Applications：
This kind of state-of-the-art deboning machines are meticulously engineered to cater to a wide range of products, making it the perfect choice for various applications. Whether you're processing sausages, meatballs, bacon, dumplings fillings, luncheon meat, chicken nuggets, meat pies, or even pet food, our deboning machine delivers outstanding results consistently.
Equipment Manufacturing Advantage:
Made entirely of high-quality food grade stainless steel, this machine is not only durable but also ensures the safety and quality of the deboned meat products.
With its precision machining and patented separating design, this deboning machine guarantees a high deboning efficiency, minimizing waste and maximizing yield. The compact overall equipment structure and reasonable transmission design make it easy to operate and maintain, saving you time and effort.
Safety is a top priority, which is why this machine is equipped with safety features such as an emergency stop button and overload protection. This ensures a safe working environment for your employees and prevents any potential accidents.
Designed for continuous operation, this deboning machine can handle various poultry products without compromising its performance. It is ideal for small to medium-sized poultry processing plants, providing a cost-effective solution to increase production efficiency and reduce labor costs.
Equipment Operating Advantage:
Design structure simple, easy and safety for operation.
Very low maintenance cost for the machine, filter and spiral shaft parts.
Convenient boom design for easy to clean, disassemble and assembly.
One machine and one time processing, save labor and space.
The temperature rise of the obtained meat product less than 3℃.
The machine process frozen and fresh raw product (Suggested raw materials temperature is -3℃~+4℃).
Yield rate : 65% to 90% (Depend on the raw materials or the quality of the meat you desire).
The production yield can be flexibly adjusted by using the control valve according to your needs for meat paste quality or calcium content.
Deboned meat Advantage:
High quality separated meat product ,with more intact fiber and texture, better color, can be added a lot to the final meat product.
Optimal calcium content ,the bone residue content ≤0.09%(Depend on the raw product), People can not feel it obviously through chewing.
Various meat paste fiber structures, shapes of flake, filiform and block, high level, Strong fiber and obvious graininess.
From separation to usage, the temperature can be kept at a lower temperature. MDM (Mechanical Deboned Meat) is not easy to oxidize and breed bacteria, and little impact on the product flavor and shelf life.
Benefits of using separator:
Enhanced Efficiency: The Deboning Machines significantly reduce manual labor and processing time, resulting in increased productivity. This efficiency improvement allows meat producers to meet growing market demands effectively.
Improved Yield: By precisely removing bones and minimizing meat wastage, our machine maximizes meat yield, leading to higher profits and reduced costs.
Wide variety of filters available：
Different separation filter slotted slit widths to ensure that the fiber, texture, and calcium of the Mechanical Deboned Meat (MDM) meets the customer's requirements. Slotted separation filters will be recommended as standard. Drilled filters can also be available if desired.
