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160
SUNBY
SUNBY16001
Product Introduction：
SUNBY 160 separators are designed for use in medium and large meat processing plants, poultry slaughterhouses, pet food factories, etc. They are widely used in poultry deboning (such as chicken, rabbit, bird, duck, turkey neck, carcass, wishbone and other bone-in meat to be separated)
Applications：
The deboned meat processed by the SUNBY mechanical deboning machines can be widely made into various meat products, such as sausages, meatballs, bacon, dumpling fillings, ham, lunch meat, chicken nuggets, meat pies, meat sauce, pet food, etc.
Equipment Manufacturing Characteristics:
The equipment is made of high-quality, high-strength stainless steel, and the entire machine body is also made of stainless steel, which has good stability and durability.
Advanced and unique separation design, precise processing, and meticulous assembly and debugging all make you more confident in our factory deboning products.
The overall structure of the equipment is compact, the transmission is reasonable, and the performance is stable.
Equipment Operating Characteristics:
The design structure is simple, there are not many parts to assemble, the operation is convenient and safe, the use is not complicated, and it is friendly to novice operators.
The maintenance cost of the whole machine is low, there are few wearing parts, the key components are durable and have a long life.
Convenient boom design for easy to cleaning and easy to disassemble and install
One machine and one time process, save labor and place
Product temperature increase less than 3℃
The machine can process frozen and fresh product (Suggested material temperature is -3℃~+4℃)
Production rate is between 65% -90% (Depend on the product and the quality of the mechanical deboned meat you desire)
The production yield can be flexibly adjusted by operating the flow control valve according to your requirements for meat paste quality or bone residue content.
Separated meat characteristics:
Deboned meat is of higher quality, with more intact fiber and texture, good color, can be added in large quantities to the final product.
Low in calcium ,the bone content ≤0.09%(Depend on the raw product), People can not feel it by chew.
Various meat paste fiber structures, shapes of flake, filiform and block, high level, Strongly fibrous and granular.
From separation to usage, the temperature of the raw materials can be kept at a lower temperature. MDM (Mechanical Deboned Meat) is not easy to oxidize and breed bacteria, and little impact on the product flavor and shelf life.
Wide variety of filters available：
Different separation filter slotted slit widths to ensure that the fiber, texture, and calcium of the Mechanical Deboned Meat (MDM) meets the customer's requirements. Slotted separation filters will be recommended as standard. Drilled filters can also be available if desired.
Product Introduction：
SUNBY 160 separators are designed for use in medium and large meat processing plants, poultry slaughterhouses, pet food factories, etc. They are widely used in poultry deboning (such as chicken, rabbit, bird, duck, turkey neck, carcass, wishbone and other bone-in meat to be separated)
Applications：
The deboned meat processed by the SUNBY mechanical deboning machines can be widely made into various meat products, such as sausages, meatballs, bacon, dumpling fillings, ham, lunch meat, chicken nuggets, meat pies, meat sauce, pet food, etc.
Equipment Manufacturing Characteristics:
The equipment is made of high-quality, high-strength stainless steel, and the entire machine body is also made of stainless steel, which has good stability and durability.
Advanced and unique separation design, precise processing, and meticulous assembly and debugging all make you more confident in our factory deboning products.
The overall structure of the equipment is compact, the transmission is reasonable, and the performance is stable.
Equipment Operating Characteristics:
The design structure is simple, there are not many parts to assemble, the operation is convenient and safe, the use is not complicated, and it is friendly to novice operators.
The maintenance cost of the whole machine is low, there are few wearing parts, the key components are durable and have a long life.
Convenient boom design for easy to cleaning and easy to disassemble and install
One machine and one time process, save labor and place
Product temperature increase less than 3℃
The machine can process frozen and fresh product (Suggested material temperature is -3℃~+4℃)
Production rate is between 65% -90% (Depend on the product and the quality of the mechanical deboned meat you desire)
The production yield can be flexibly adjusted by operating the flow control valve according to your requirements for meat paste quality or bone residue content.
Separated meat characteristics:
Deboned meat is of higher quality, with more intact fiber and texture, good color, can be added in large quantities to the final product.
Low in calcium ,the bone content ≤0.09%(Depend on the raw product), People can not feel it by chew.
Various meat paste fiber structures, shapes of flake, filiform and block, high level, Strongly fibrous and granular.
From separation to usage, the temperature of the raw materials can be kept at a lower temperature. MDM (Mechanical Deboned Meat) is not easy to oxidize and breed bacteria, and little impact on the product flavor and shelf life.
Wide variety of filters available：
Different separation filter slotted slit widths to ensure that the fiber, texture, and calcium of the Mechanical Deboned Meat (MDM) meets the customer's requirements. Slotted separation filters will be recommended as standard. Drilled filters can also be available if desired.
