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100
SUNBY
SUNBY10002
Product Introduction：
SUNBY's deboning machines can efficiently remove bones from poultry (including chicken, turkey, duck, etc.) while retaining the integrity and quality of the meat. The Model 100 deboner is engineered to ensure optimal performance in small to medium-sized meat processing plants. This deboner isn't limited to poultry processing plants. It is also widely used in other meat food processing plants, quick-frozen meat food plants, slaughterhouses, pet food factories and other related industries.
Advantage:
The equipment is made of high-quality food-grade stainless steel, and the key components in the separation area are made of high-strength stainless steel, which is sturdy and durable, with more stable performance and longer service life.
The separation area can flexibly choose a frame that meets your own needs, and a closed frame is optional. It is equipped with a transmission pipe, which is hygienic and convenient for the canning needs of meat processing factories or meat paste production companies. The pipe can also be lengthened according to your needs and can be connected directly to filling machines and other processing equipment you want to connect.
The gentle separation design principle of the SUNBY deboning machines can well control the temperature rise of the paste meat, with the temperature rise not exceeding 3°C.
One machine can complete the bone removal task in one go. This means that SUNBY's deboning machines can reduce the floor space and can also help you reduce the tedious separation process and significantly increase productivity.
The SUNBY deboning machines can process raw materials of different temperatures (frozen meat or fresh meat).
The yield is between 65% and 90% (depending on what the raw material is or the quality of the separated meat you want)
The output rate can be adjusted according to your needs, which is convenient and flexible. You can easily adjust to the specific meat quality or yield you want by following the adjustment videos we provide.
By operating the manual restrictor, also known as the flow control valve, the bone residue content can be flexibly controlled by operators, which can better help you obtain the meat quality you want, which can be high-quality meat puree or meat paste with a slightly higher bone residue content (the yield rate will be higher at this time).
Simple structure, few moving parts, easy to maintain and clean.
The whole machine, filter and auger shaft requires minimal maintenance, saving you time and money in the long run.
Wide variety of filters available：
Our slotted separation filters are available in a range of widths, providing flexibility and customization options for the deboning process. This allows our customers to achieve the desired outcome, whether they require a finer or coarser texture, more or less fiber, or low calcium levels in the final product. Slotted separation filters will be recommended as standard. Drilled filters can also be available if desired.
Product Introduction：
SUNBY's deboning machines can efficiently remove bones from poultry (including chicken, turkey, duck, etc.) while retaining the integrity and quality of the meat. The Model 100 deboner is engineered to ensure optimal performance in small to medium-sized meat processing plants. This deboner isn't limited to poultry processing plants. It is also widely used in other meat food processing plants, quick-frozen meat food plants, slaughterhouses, pet food factories and other related industries.
Advantage:
The equipment is made of high-quality food-grade stainless steel, and the key components in the separation area are made of high-strength stainless steel, which is sturdy and durable, with more stable performance and longer service life.
The separation area can flexibly choose a frame that meets your own needs, and a closed frame is optional. It is equipped with a transmission pipe, which is hygienic and convenient for the canning needs of meat processing factories or meat paste production companies. The pipe can also be lengthened according to your needs and can be connected directly to filling machines and other processing equipment you want to connect.
The gentle separation design principle of the SUNBY deboning machines can well control the temperature rise of the paste meat, with the temperature rise not exceeding 3°C.
One machine can complete the bone removal task in one go. This means that SUNBY's deboning machines can reduce the floor space and can also help you reduce the tedious separation process and significantly increase productivity.
The SUNBY deboning machines can process raw materials of different temperatures (frozen meat or fresh meat).
The yield is between 65% and 90% (depending on what the raw material is or the quality of the separated meat you want)
The output rate can be adjusted according to your needs, which is convenient and flexible. You can easily adjust to the specific meat quality or yield you want by following the adjustment videos we provide.
By operating the manual restrictor, also known as the flow control valve, the bone residue content can be flexibly controlled by operators, which can better help you obtain the meat quality you want, which can be high-quality meat puree or meat paste with a slightly higher bone residue content (the yield rate will be higher at this time).
Simple structure, few moving parts, easy to maintain and clean.
The whole machine, filter and auger shaft requires minimal maintenance, saving you time and money in the long run.
Wide variety of filters available：
Our slotted separation filters are available in a range of widths, providing flexibility and customization options for the deboning process. This allows our customers to achieve the desired outcome, whether they require a finer or coarser texture, more or less fiber, or low calcium levels in the final product. Slotted separation filters will be recommended as standard. Drilled filters can also be available if desired.
