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160
SUNBY
SUNBY16002
Product Introduction：
SUNBY 160 separators are designed for use in medium and large meat processing plants, poultry slaughterhouses, pet food factories, etc. They are widely used in poultry deboning (such as chicken, rabbit, bird, duck, turkey neck, carcass, wishbone and other bone-in meat to be separated)
Applications：
The deboned meat processed by the SUNBY mechanical deboning machine can be widely made into various meat products, such as sausages, meatballs, bacon, dumpling fillings, ham, lunch meat, chicken nuggets, meat pies, meat sauce, pet food, etc.
Equipment Manufacturing Characteristics:
The equipment is made of high-quality, high-strength stainless steel, and the entire machine body is made of stainless steel, which has good stability and durability.
Advanced and unique separation design, precise processing, and meticulous assembly and debugging all make you more confident in our factory products.
The overall structure of the equipment is compact, the transmission is reasonable, and the performance is stable.
Equipment Operating Characteristics:
The design structure is simple, there are not many parts to assemble, the operation is convenient and safe, the use is not complicated, and it is friendly to novice operators.
The maintenance cost of the whole machine is low, there are few wearing parts, the key components are durable and have a long life.
The convenient boom design makes the operator safer and more convenient during operation.
One machine completes processing in one go, no need for pre-crushing
The special patented design ensures that the temperature rise of the final product during processing is very low, less than 3°C.
This machine can process raw materials with a wide range of temperatures, not only fresh products, but also frozen products. (Suggested material temperature is -3℃~+4℃)
High output rate: 65% -90% (Depend on the product and the quality of the mechanical deboned meat you desire)
The machine is equipped with a convenient flow control valve, which is easy to operate and adjust. Customers can control the content of bone residue according to their own quality requirements for separated minced meat products.
Separated meat characteristics:
Deboned meat is of higher quality, with more intact fiber and texture, good color, can be added in large quantities to the final product.
The calcium content is low and the bone residue content is ≤0.09% (depending on the raw materials). This fully meets the requirements for mechanical deboned meat to be added to final meat products. People cannot obviously feel the presence of bone residue through chewing.
The fiber structure of the meat paste processed by the SUNBY deboning machines can be diverse, with shapes such as flakes, filaments, granules, etc., with strong fiber and grainy texture.
From separation to use, the temperature of the raw materials can always be kept at a lower temperature. This makes MDM (mechanical deboned meat) less susceptible to oxidation and bacterial growth, with less impact on the flavor and shelf life of the final meat.
Assembly and debugging workshop:
In order to better carry out installation and debugging work, we have an independent assembly and debugging workshop. We also have a professional R&D and assembly team, who assemble every component strictly in accordance with process and quality requirements, and carefully debug each machine to ensure that each finished machine meets the factory qualification standards.
Wide variety of filters available：
Different separation filter slotted slit widths to ensure that the fiber, texture, and calcium of the Mechanical Deboned Meat (MDM) meets the customer's requirements. Slotted separation filters will be recommended as standard. Drilled filters can also be available if desired.
Product Introduction：
SUNBY 160 separators are designed for use in medium and large meat processing plants, poultry slaughterhouses, pet food factories, etc. They are widely used in poultry deboning (such as chicken, rabbit, bird, duck, turkey neck, carcass, wishbone and other bone-in meat to be separated)
Applications：
The deboned meat processed by the SUNBY mechanical deboning machine can be widely made into various meat products, such as sausages, meatballs, bacon, dumpling fillings, ham, lunch meat, chicken nuggets, meat pies, meat sauce, pet food, etc.
Equipment Manufacturing Characteristics:
The equipment is made of high-quality, high-strength stainless steel, and the entire machine body is made of stainless steel, which has good stability and durability.
Advanced and unique separation design, precise processing, and meticulous assembly and debugging all make you more confident in our factory products.
The overall structure of the equipment is compact, the transmission is reasonable, and the performance is stable.
Equipment Operating Characteristics:
The design structure is simple, there are not many parts to assemble, the operation is convenient and safe, the use is not complicated, and it is friendly to novice operators.
The maintenance cost of the whole machine is low, there are few wearing parts, the key components are durable and have a long life.
The convenient boom design makes the operator safer and more convenient during operation.
One machine completes processing in one go, no need for pre-crushing
The special patented design ensures that the temperature rise of the final product during processing is very low, less than 3°C.
This machine can process raw materials with a wide range of temperatures, not only fresh products, but also frozen products. (Suggested material temperature is -3℃~+4℃)
High output rate: 65% -90% (Depend on the product and the quality of the mechanical deboned meat you desire)
The machine is equipped with a convenient flow control valve, which is easy to operate and adjust. Customers can control the content of bone residue according to their own quality requirements for separated minced meat products.
Separated meat characteristics:
Deboned meat is of higher quality, with more intact fiber and texture, good color, can be added in large quantities to the final product.
The calcium content is low and the bone residue content is ≤0.09% (depending on the raw materials). This fully meets the requirements for mechanical deboned meat to be added to final meat products. People cannot obviously feel the presence of bone residue through chewing.
The fiber structure of the meat paste processed by the SUNBY deboning machines can be diverse, with shapes such as flakes, filaments, granules, etc., with strong fiber and grainy texture.
From separation to use, the temperature of the raw materials can always be kept at a lower temperature. This makes MDM (mechanical deboned meat) less susceptible to oxidation and bacterial growth, with less impact on the flavor and shelf life of the final meat.
Assembly and debugging workshop:
In order to better carry out installation and debugging work, we have an independent assembly and debugging workshop. We also have a professional R&D and assembly team, who assemble every component strictly in accordance with process and quality requirements, and carefully debug each machine to ensure that each finished machine meets the factory qualification standards.
Wide variety of filters available：
Different separation filter slotted slit widths to ensure that the fiber, texture, and calcium of the Mechanical Deboned Meat (MDM) meets the customer's requirements. Slotted separation filters will be recommended as standard. Drilled filters can also be available if desired.
