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80
SUNBY
SUNBY01
Product Introduction：
SUNBY 80 deboning machine is designed for use in small meat processing plants, slaughterhouses, pet food plant, Central Kitchen or large hotel restaurants etc. SUNBY mechanical deboning machines are specialized in deboning poultry(such as chicken, or rabbit, bird, duck, goose, turkey necks, carcasses, wishbones and other trimmings or meat pieces with bones)
Applications：
Suitable for sausage, meatballs, bacon, dumpling filling, ham, luncheon meat, chicken nugget, meat pie , meat sauce, pet food etc.
Advantage:
The equipment is made of high-quality stainless steel, and key components are made of high-strength stainless steel, which is durable, has more stable performance and is more efficient.
The frame of the separation area is a closed type with a transmission pipe, which is hygienic and convenient for the filling needs of meat processing enterprises. This pipe can also be lengthened according to your needs and can be directly linked to the filling machine and other equipment you want to connect.
The gentle separation design principle can control the temperature rise well, with the temperature rise not exceeding 3℃.
One machine can complete the bone removal task at one time. This means that SUNBY's deboning machine can reduce the floor space and can also help you reduce the tediousness of the separation process and significantly increase productivity.
SUNBY deboning machines can process raw materials (frozen meat or fresh meat) at different temperatures.
The yield is between 65% and 90% (depending on the raw material or the quality of the separated meat you want)
The yield can be adjusted according to your needs, making it convenient and flexible. You can easily adjust to the specific meat quality or yield you want by following the adjustment videos we provide.
Simple structure, few moving parts, easy to maintain and clean.
The entire machine, filter and auger shaft assembly requires minimal maintenance, saving you time and money in the long run.
Separated meat characteristics:
Deboned meat is of higher quality, with more intact fiber and texture, good color, can be added in large quantities to the final product.
Low in calcium ,the bone content ≤0.09%(Depend on the raw product). People can not feel it by chew.
Various meat paste fiber structures, shapes of flake, filiform and block, high level, Strongly fibrous and granular.
From separation to usage, the temperature of the raw materials can be kept at a lower temperature. MDM (Mechanical Deboned Meat) is not easy to oxidize and breed bacteria, and little impact on the product flavor and shelf life.
Wide variety of filters available：
Different separation filter slotted slit widths to ensure that the fiber, texture, and calcium of the Mechanical Deboned Meat (MDM) meets the customer's requirements. Slotted separation filters will be recommended as standard. Drilled filters can also be available if desired.
Optional support frame for separation zone：
Closed support frame as a standard option
Product Introduction：
SUNBY 80 deboning machine is designed for use in small meat processing plants, slaughterhouses, pet food plant, Central Kitchen or large hotel restaurants etc. SUNBY mechanical deboning machines are specialized in deboning poultry(such as chicken, or rabbit, bird, duck, goose, turkey necks, carcasses, wishbones and other trimmings or meat pieces with bones)
Applications：
Suitable for sausage, meatballs, bacon, dumpling filling, ham, luncheon meat, chicken nugget, meat pie , meat sauce, pet food etc.
Advantage:
The equipment is made of high-quality stainless steel, and key components are made of high-strength stainless steel, which is durable, has more stable performance and is more efficient.
The frame of the separation area is a closed type with a transmission pipe, which is hygienic and convenient for the filling needs of meat processing enterprises. This pipe can also be lengthened according to your needs and can be directly linked to the filling machine and other equipment you want to connect.
The gentle separation design principle can control the temperature rise well, with the temperature rise not exceeding 3℃.
One machine can complete the bone removal task at one time. This means that SUNBY's deboning machine can reduce the floor space and can also help you reduce the tediousness of the separation process and significantly increase productivity.
SUNBY deboning machines can process raw materials (frozen meat or fresh meat) at different temperatures.
The yield is between 65% and 90% (depending on the raw material or the quality of the separated meat you want)
The yield can be adjusted according to your needs, making it convenient and flexible. You can easily adjust to the specific meat quality or yield you want by following the adjustment videos we provide.
Simple structure, few moving parts, easy to maintain and clean.
The entire machine, filter and auger shaft assembly requires minimal maintenance, saving you time and money in the long run.
Separated meat characteristics:
Deboned meat is of higher quality, with more intact fiber and texture, good color, can be added in large quantities to the final product.
Low in calcium ,the bone content ≤0.09%(Depend on the raw product). People can not feel it by chew.
Various meat paste fiber structures, shapes of flake, filiform and block, high level, Strongly fibrous and granular.
From separation to usage, the temperature of the raw materials can be kept at a lower temperature. MDM (Mechanical Deboned Meat) is not easy to oxidize and breed bacteria, and little impact on the product flavor and shelf life.
Wide variety of filters available：
Different separation filter slotted slit widths to ensure that the fiber, texture, and calcium of the Mechanical Deboned Meat (MDM) meets the customer's requirements. Slotted separation filters will be recommended as standard. Drilled filters can also be available if desired.
Optional support frame for separation zone：
Closed support frame as a standard option
