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SUNBY
SUNBYR02
Product Introduction：
SUNBY Deboners of this series specially designed for deboning red meat (such as bone-in pork, beef, lamb back bones, collar bones, ribs, and other trimmings or meat pieces with bones)
Applications：
Suitable for sausage, meatballs, bacon, dumpling filling, luncheon meat, chicken nugget, meat pie, pet food etc.
Equipment Manufacturing Advantages:
Made entirely of high-quality food grade stainless steel, this machine is not only durable but also ensures the safety and quality of the deboned poultry products.
With its precision machining and patented separating design, this deboning machine guarantees a high deboning efficiency, minimizing waste and maximizing yield.
Compact overall equipment structure, reasonable transmission and reliable performance
Equipment Operating Advantages:
Design structure simple, easy for operation, and equipped with safety features, you can rest assured that your operators will be protected from any potential hazards.
Very low maintenance cost for the machine, filter and spiral shaft part, saving you both time and money in the long run.
Convenient boom design for easy to cleaning and easy to disassemble and install
SUNBY Separators can realize a one machine one-time separation process, saving you valuable labor and space.
With our unique technology, the temperature increase is kept to a minimum, ensuring that your meat products experience an increase of less than 3℃.
The production yield can be flexibly adjusted by operating the flow control valve according to your requirements for meat paste quality or bone residue content.
Deboned meat Advantages:
Our innovative technology ensures that the meat retains its integrity, with more intact fiber and texture, resulting in superior final products.
Optimal calcium content (Depend on the raw product), People can not feel it obviously through chewing.
One of its standout features is its ability to yield deboned meat with a strong fiber and noticeable graininess.
SUNBY separators allow for the separation of meat from bones while maintaining a lower temperature throughout the entire process. This temperature control not only prevents oxidation and bacterial growth in the resulting Mechanical Deboned Meat (MDM), but also preserves the flavor and extends the shelf life of the final product.
Wide variety of filters available：
Slotted separation filters will be recommended as standard. Drilled filters can also be available if desired.
With this machine, you can expect top-notch performance and precision in every deboning process. Its professional-grade construction ensures durability and longevity, making it a reliable choice for commercial use. Invest in our deboning machine and experience the difference in quality and efficiency it brings to your meat processing operations.
Product Introduction：
SUNBY Deboners of this series specially designed for deboning red meat (such as bone-in pork, beef, lamb back bones, collar bones, ribs, and other trimmings or meat pieces with bones)
Applications：
Suitable for sausage, meatballs, bacon, dumpling filling, luncheon meat, chicken nugget, meat pie, pet food etc.
Equipment Manufacturing Advantages:
Made entirely of high-quality food grade stainless steel, this machine is not only durable but also ensures the safety and quality of the deboned poultry products.
With its precision machining and patented separating design, this deboning machine guarantees a high deboning efficiency, minimizing waste and maximizing yield.
Compact overall equipment structure, reasonable transmission and reliable performance
Equipment Operating Advantages:
Design structure simple, easy for operation, and equipped with safety features, you can rest assured that your operators will be protected from any potential hazards.
Very low maintenance cost for the machine, filter and spiral shaft part, saving you both time and money in the long run.
Convenient boom design for easy to cleaning and easy to disassemble and install
SUNBY Separators can realize a one machine one-time separation process, saving you valuable labor and space.
With our unique technology, the temperature increase is kept to a minimum, ensuring that your meat products experience an increase of less than 3℃.
The production yield can be flexibly adjusted by operating the flow control valve according to your requirements for meat paste quality or bone residue content.
Deboned meat Advantages:
Our innovative technology ensures that the meat retains its integrity, with more intact fiber and texture, resulting in superior final products.
Optimal calcium content (Depend on the raw product), People can not feel it obviously through chewing.
One of its standout features is its ability to yield deboned meat with a strong fiber and noticeable graininess.
SUNBY separators allow for the separation of meat from bones while maintaining a lower temperature throughout the entire process. This temperature control not only prevents oxidation and bacterial growth in the resulting Mechanical Deboned Meat (MDM), but also preserves the flavor and extends the shelf life of the final product.
Wide variety of filters available：
Slotted separation filters will be recommended as standard. Drilled filters can also be available if desired.
With this machine, you can expect top-notch performance and precision in every deboning process. Its professional-grade construction ensures durability and longevity, making it a reliable choice for commercial use. Invest in our deboning machine and experience the difference in quality and efficiency it brings to your meat processing operations.
