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SUNBY
SUNBYR05
Product Introduction：
Introducing the SUNBY High Quality Red Meat Mechanical Deboning Machine, a game-changer in the meat processing industry. SUNBY Deboners of this series specially designed for deboning red meat (such as bone-in pork, beef, lamb back bones, collar bones, ribs, and other trimmings or meat pieces with bones)
Applications：
Our deboning machines are specifically engineered to handle various types of red meat with bones, ensuring optimal results every time. Processing sausages, meatballs, bacon, dumpling fillings, luncheon meat, chicken nuggets, meat pies, or even pet food, this versatile machine has got you covered.
Equipment Manufacturing Advantages:
Crafted with utmost precision, this state-of-the-art machine is made entirely of food-grade stainless steel, guaranteeing exceptional durability and longevity.
With its precision machining and patented separating design, this deboning machine guarantees a high deboning efficiency, minimizing waste and maximizing yield. The compact overall equipment structure and reasonable transmission design make it easy to operate and maintain, saving you time and effort.
Safety is a top priority, which is why this machine is equipped with advanced safety features such as an emergency stop button and overload protection. This ensures a safe working environment for your employees and prevents any potential accidents.
Designed for continuous operation, this deboning machine can handle various poultry products without compromising its performance.
Equipment Operating Advantages:
Our mechanical deboning machine is constructed with a simple yet robust structure, ensuring optimal functionality and longevity. Its user-friendly design allows for easy operation, making it suitable for both experienced professionals and newcomers in the meat processing industry.
We understand the importance of cost-effectiveness in your business, which is why we have designed this machine to require minimal upkeep, low maintenance cost for the machine, filter and spiral shaft part
With its convenient boom design, our deboning machine offers unparalleled ease of use and maintenance. Cleaning, disassembling, and assembling the machine has never been easier, ensuring a seamless operation and maximizing productivity in your meat processing facility.
The temperature rise of the obtained meat product less than 3℃
This efficient machine allows for one-time processing, eliminating the need for multiple rounds of deboning. Say goodbye to tedious manual labor and hello to increased productivity.
The production yield can be flexibly adjusted by using the control valve according to your needs for meat paste quality or calcium content.
Deboned meat Advantages:
High quality separated meat product ,with more intact fiber and texture, better color, can be added a lot to the final meat product.
Optimal calcium content (Depend on the raw product), People can not feel it obviously through chewing.
From separation to usage, the temperature can be kept at a lower temperature. MDM (Mechanical Deboned Meat) is not easy to oxidize and breed bacteria, and little impact on the product flavor and shelf life.
Wide variety of filters available：
Different separation filter slotted slit widths to ensure that the fiber, texture, and calcium of the Mechanical Deboned Meat (MDM) meets the customer's requirements. Slotted separation filters will be recommended as standard. Drilled filters can also be available if desired.
Investing in our high-quality red meat mechanical deboning machine is a smart choice for any professional meat processing facility. Experience the benefits of increased efficiency, reduced labor, and optimized space utilization. Upgrade your operations today and elevate your meat processing to new heights.
Product Introduction：
Introducing the SUNBY High Quality Red Meat Mechanical Deboning Machine, a game-changer in the meat processing industry. SUNBY Deboners of this series specially designed for deboning red meat (such as bone-in pork, beef, lamb back bones, collar bones, ribs, and other trimmings or meat pieces with bones)
Applications：
Our deboning machines are specifically engineered to handle various types of red meat with bones, ensuring optimal results every time. Processing sausages, meatballs, bacon, dumpling fillings, luncheon meat, chicken nuggets, meat pies, or even pet food, this versatile machine has got you covered.
Equipment Manufacturing Advantages:
Crafted with utmost precision, this state-of-the-art machine is made entirely of food-grade stainless steel, guaranteeing exceptional durability and longevity.
With its precision machining and patented separating design, this deboning machine guarantees a high deboning efficiency, minimizing waste and maximizing yield. The compact overall equipment structure and reasonable transmission design make it easy to operate and maintain, saving you time and effort.
Safety is a top priority, which is why this machine is equipped with advanced safety features such as an emergency stop button and overload protection. This ensures a safe working environment for your employees and prevents any potential accidents.
Designed for continuous operation, this deboning machine can handle various poultry products without compromising its performance.
Equipment Operating Advantages:
Our mechanical deboning machine is constructed with a simple yet robust structure, ensuring optimal functionality and longevity. Its user-friendly design allows for easy operation, making it suitable for both experienced professionals and newcomers in the meat processing industry.
We understand the importance of cost-effectiveness in your business, which is why we have designed this machine to require minimal upkeep, low maintenance cost for the machine, filter and spiral shaft part
With its convenient boom design, our deboning machine offers unparalleled ease of use and maintenance. Cleaning, disassembling, and assembling the machine has never been easier, ensuring a seamless operation and maximizing productivity in your meat processing facility.
The temperature rise of the obtained meat product less than 3℃
This efficient machine allows for one-time processing, eliminating the need for multiple rounds of deboning. Say goodbye to tedious manual labor and hello to increased productivity.
The production yield can be flexibly adjusted by using the control valve according to your needs for meat paste quality or calcium content.
Deboned meat Advantages:
High quality separated meat product ,with more intact fiber and texture, better color, can be added a lot to the final meat product.
Optimal calcium content (Depend on the raw product), People can not feel it obviously through chewing.
From separation to usage, the temperature can be kept at a lower temperature. MDM (Mechanical Deboned Meat) is not easy to oxidize and breed bacteria, and little impact on the product flavor and shelf life.
Wide variety of filters available：
Different separation filter slotted slit widths to ensure that the fiber, texture, and calcium of the Mechanical Deboned Meat (MDM) meets the customer's requirements. Slotted separation filters will be recommended as standard. Drilled filters can also be available if desired.
Investing in our high-quality red meat mechanical deboning machine is a smart choice for any professional meat processing facility. Experience the benefits of increased efficiency, reduced labor, and optimized space utilization. Upgrade your operations today and elevate your meat processing to new heights.
