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SUNBY
SUNBYR04
Product Introduction：
The high quality red meat mechanical deboning machine is the ultimate solution for efficiently deboning red meat. Specially designed to handle bone-in pork, beef, lamb back bones, collar bones, ribs, and other trimmings, this machine ensures a seamless and professional deboning process. With its advanced technology and precision engineering, it guarantees optimal performance and high productivity.
Applications：
With this deboning machine, you can easily transform the deboned meat into various products such as canned meat, conditioned meat, and restructured meat products. Imagine the convenience of producing sausages, dumpling stuffing, luncheon meat, meatballs, bacon, hamburger meat, and more, all with the utmost precision and consistency.
Equipment Manufacturing Advantages:
Crafted with precision and made of premium food-grade stainless steel, this machine guarantees exceptional performance and durability.
Our deboning machine boasts a patented proven separating design, ensuring efficient and precise deboning of red meat. With its precision machining, it guarantees a seamless and reliable operation, allowing you to streamline your meat processing tasks.
The compact overall equipment structure of our deboning machine makes it an ideal choice for facilities with limited space. Its reasonable transmission system ensures smooth and consistent performance, reducing downtime and increasing productivity.
Equipment Operating Advantages:
Design structure simple, easy and safety for operation
Very low maintenance cost for the machine, filter and spiral shaft part
Convenient boom design for easy to clean, disassemble and assembly
Our advanced technology allows for one machine and one-time processing, eliminating the need for multiple tools and reducing manual effort. This not only saves valuable time but also optimizes the utilization of your workspace.
One of the features of our deboning machine is its ability to minimize temperature rise during the deboning process. With an impressive temperature increase of less than 3℃, this technology ensures that the meat product obtained retains its freshness and taste.
Our advanced technology allows for the flexible adjustment of production yield, thanks to a control valve that caters to your specific requirements. Whether you aim to achieve superior meat paste quality or adjust the calcium content, this feature ensures a customizable experience tailored to your preferences.
Deboned meat Advantages:
The separated meat product produced by our deboning machine boasts a remarkable level of intact fiber and texture, ensuring a superior end product. Its advanced technology guarantees a better color, enhancing the visual appeal of your meat products.
One of the key advantages of our mechanical deboning machine lies in its optimal calcium content, which can be adjusted based on the raw product
From separation to usage, the temperature can be kept at a lower temperature. MDM (Mechanical Deboned Meat) is not easy to oxidize and breed bacteria, and little impact on the product flavor and shelf life.
Benefits of using separators:
Enhanced Efficiency: The Deboning Machine significantly reduces manual labor and processing time, resulting in increased productivity. This efficiency improvement allows meat producers to meet growing market demands effectively.
Improved Yield: By precisely removing bones and minimizing meat wastage, our machine maximizes meat yield, leading to higher profits and reduced costs.
Wide variety of filters available：
Different separation filter slotted slit widths to ensure that the fiber, texture, and calcium of the Mechanical Deboned Meat (MDM) meets the customer's requirements. Slotted separation filters will be recommended as standard. Drilled filters can also be available if desired.
The SUNBY red meat mechanical deboning machine is a must-have for meat processing facility looking to streamline their operations and achieve top-notch results. Invest in this reliable and durable machine to elevate your meat deboning process to new heights.
Product Introduction：
The high quality red meat mechanical deboning machine is the ultimate solution for efficiently deboning red meat. Specially designed to handle bone-in pork, beef, lamb back bones, collar bones, ribs, and other trimmings, this machine ensures a seamless and professional deboning process. With its advanced technology and precision engineering, it guarantees optimal performance and high productivity.
Applications：
With this deboning machine, you can easily transform the deboned meat into various products such as canned meat, conditioned meat, and restructured meat products. Imagine the convenience of producing sausages, dumpling stuffing, luncheon meat, meatballs, bacon, hamburger meat, and more, all with the utmost precision and consistency.
Equipment Manufacturing Advantages:
Crafted with precision and made of premium food-grade stainless steel, this machine guarantees exceptional performance and durability.
Our deboning machine boasts a patented proven separating design, ensuring efficient and precise deboning of red meat. With its precision machining, it guarantees a seamless and reliable operation, allowing you to streamline your meat processing tasks.
The compact overall equipment structure of our deboning machine makes it an ideal choice for facilities with limited space. Its reasonable transmission system ensures smooth and consistent performance, reducing downtime and increasing productivity.
Equipment Operating Advantages:
Design structure simple, easy and safety for operation
Very low maintenance cost for the machine, filter and spiral shaft part
Convenient boom design for easy to clean, disassemble and assembly
Our advanced technology allows for one machine and one-time processing, eliminating the need for multiple tools and reducing manual effort. This not only saves valuable time but also optimizes the utilization of your workspace.
One of the features of our deboning machine is its ability to minimize temperature rise during the deboning process. With an impressive temperature increase of less than 3℃, this technology ensures that the meat product obtained retains its freshness and taste.
Our advanced technology allows for the flexible adjustment of production yield, thanks to a control valve that caters to your specific requirements. Whether you aim to achieve superior meat paste quality or adjust the calcium content, this feature ensures a customizable experience tailored to your preferences.
Deboned meat Advantages:
The separated meat product produced by our deboning machine boasts a remarkable level of intact fiber and texture, ensuring a superior end product. Its advanced technology guarantees a better color, enhancing the visual appeal of your meat products.
One of the key advantages of our mechanical deboning machine lies in its optimal calcium content, which can be adjusted based on the raw product
From separation to usage, the temperature can be kept at a lower temperature. MDM (Mechanical Deboned Meat) is not easy to oxidize and breed bacteria, and little impact on the product flavor and shelf life.
Benefits of using separators:
Enhanced Efficiency: The Deboning Machine significantly reduces manual labor and processing time, resulting in increased productivity. This efficiency improvement allows meat producers to meet growing market demands effectively.
Improved Yield: By precisely removing bones and minimizing meat wastage, our machine maximizes meat yield, leading to higher profits and reduced costs.
Wide variety of filters available：
Different separation filter slotted slit widths to ensure that the fiber, texture, and calcium of the Mechanical Deboned Meat (MDM) meets the customer's requirements. Slotted separation filters will be recommended as standard. Drilled filters can also be available if desired.
The SUNBY red meat mechanical deboning machine is a must-have for meat processing facility looking to streamline their operations and achieve top-notch results. Invest in this reliable and durable machine to elevate your meat deboning process to new heights.
