SUNBY Deboners of this series specially designed for deboning red meat (such as bone-in pork, beef, lamb back bones, collar bones, ribs, and other trimmings or meat pieces with bones).
Product Advantages:
Processing red meat raw materials with hard bones Minimal temperature rise Low calcium content in deboned meat Little destruction of the meat structure, stronger fibrous. Flexible calcium or yield adjustment High yield : 30% -70% (Depending on the raw materials and desired products quality) Simple structure design for easier and safer operation Made of high-quality stainless-steel, good stability, strong and durable
Product Uses：
The mechanical deboning machines are specially used to debone the bone-in raw materials and separate the bone from the meat to obtain mechanically deboned meat (MDM). This kind of meat can be further processed into canned meat, conditioned meat, restructured meat products etc., such as sausages, dumpling stuffing, luncheon meat, meatballs, bacon, hamburger meat and canned pate. Meat-bone separators are very ideal for adding added value to bone-in raw materials and maximizing economic value.
Wide Variety Of Filters Available：
Different separation filter slotted slit widths to ensure that the fiber or texture of the Mechanical Deboned Meat (MDM) meets the customer's requirements. Slotted separation filters will be recommended as standard. Drilled filters can also be available if desired.
Recommended Support Frame For Separation Zone：
Open support frame as a standard option.
Available Input Capacity Range：
SUNBY offers different models from 1000kg/hr to 6,000 kg/hr to match your throughput requirements or raw materials .
